The Art of Gastronomy
Our Flavors
Exotic flavors from the blue waters and delicate touches from the hands of masters.
Akya
Bako Mezgit
Barbun
Bodrum Dili
Ceylan
Çinekop
Çingene Palamut
Çupra
Deniz Çupra
Deniz Levreği
Deniz Trança
Dil
Dülger
Eşkina
Fener
Fener Kavurma
Hamsi
İskorpit
İstavrit
Kalkan
Karagöz
Kefal
Kılıç
Kılıç Şiş
Kırlangıç
Kofana
Lagos
Levrek
Lipsöz
Lüfer
Mercan
Mersin Balığı
Mezgit
Minakop
Palamut
Pisi
Sardalya
Sarıkanat
Sinarit
Somon
Taş Barbun
Tekir
Trança
Turna
Uskumru
Zargana
* Our offerings, including seafood, vegetables, and fruits, may vary seasonally in order to preserve freshness and quality. At Yelken Balık restaurants, we follow a rigorous food safety policy and apply international food quality standards to ensure that the food and beverages we serve our guests are of the highest quality.