The latest news, tasting notes, and events from Yelken Balık.
The capital's gastronomy enthusiasts came together for an evening pairing our chef's specially selected black caviar with premium champagne. Here are some glimpses from this exclusive event, set within our enchanting atmosphere.
Inspired by the oceans, our new fine dining menu is now ready for our guests to enjoy. Discover this new journey, stretching from king crab to exotic scallops.
Shrimp with Avocado is one of the most beloved items in Yelken Balık's selection of cold appetizers. When the wonderful creaminess of avocado meets the flavor of shrimp, the result is a delicious appetizer. With the combination of these two ingredients, you can delight even your guests who don't normally enjoy seafood.